There are so many effective (non-pharmaceutical) treatments for rheumatoid (and osteo) arthritis, both old and new. In this post I would like to summarise a few of the most important of them in order to provide a useful starting point for anyone searching to find a cure for RA.
Although every case of RA and every person is different, any one (or combination) of these approaches may be very effective for you and are a great place to start your recovery. This is particularly true if you are in the early stages of your RA or if your disease is still fairly mild. (Always work with your healthcare provider when making dietary and lifestyle changes.)
If your rheumatoid arthritis is already more advanced or severe then please take a look at my previous posts: A Cure For Rheumatoid Arthritis – (A Combined Natural Approach) and: How to Avoid Rheumatoid Arthritis and Many Other Chronic Diseases (although the latter post discusses ‘avoidance’ the guidelines within it apply equally well to the long-term treatment and potential cure of RA).
Diet – The Most Important and Effective Treatment for Rheumatoid Arthritis
The correct diet can address many of the causes of rheumatoid arthritis and help to reverse the disease and heal much of the existing damage. However, the ‘correct’ diet is a hard one to define and will vary somewhat from person to person.
Personally I would recommend an organic (if possible) whole foods plant-based diet with a high percentage of raw salad greens and sprouts, some green smoothies and lots of prebiotic (fibre containing) and probiotic (fermented/cultured) foods. The cooked part of the diet would contain beans, root vegetables such as sweet potatoes, beetroot and carrots etc., along with greens such as broccoli, Brussels sprouts, cabbage and kale etc. These plus a few select ‘grains’ and seeds (quinoa, hemp, chia, buckwheat, amaranth) with the addition of some berries and other high antioxidant fruits (especially cherries, strawberries and blueberries) form an excellent rheumatoid arthritis recovery diet.
For rheumatoid arthritis and other autoimmune diseases a whole food plant-based diet forms the best foundation for prevention, treatment and potential reversal. However, for current rheumatoid arthritis sufferers this may not be enough by itself as it’s important to also remove foods that trigger inflammation and pain. Often it’s the food items that are removed from the diet rather than the foods which are included, that produce the most dramatic results. But I believe that overall success in achieving remission depends upon having a whole food plant-based diet as a base or starting point.
Some common food triggers to consider are; dairy, gluten-containing grains, corn, trans-fats, high omega-6 fats and oils, eggs, meat and animal foods in general, citrus fruit, and very occasionally nightshade vegetables such as potatoes.
Here are a few things to consider when adopting an anti-inflammatory whole food plant-based diet in order to treat rheumatoid arthritis and other chronic diseases.
- Eat only whole natural foods, foods that are recognisable and direct from source. For example whole sweet potatoes, carrots, onions, garlic, berries, nuts, seeds etc.
- Don’t eat any fast ‘foods’ including burgers, pizzas, microwavable ready meals etc. If your great grandparents wouldn’t have recognised it – don’t eat it.
- Try to eat only organic, fresh, locally produced or seasonal foods where possible.
- Aim for high nutrient density, and with vegetables and fruits; choose a rainbow of colours especially dark greens, blues and reds. These generally have the highest antioxidant content.
- To prepare meals use a combination of blending, fermenting and eating raw, along with low impact cooking methods such as steaming, boiling (but using the cooking water where possible), ‘frying’ in water, poaching, and light grilling or slow baking.
- Try to avoid eating huge meals at one sitting; eating smaller meals throughout the day will lead to better digestion, balanced sugar/insulin levels and better energy production. Also avoid drinking too much liquid when eating meals (particularly during fat or protein based meals), just take a few sips of water or a fermented/cultured liquid such as rejuvelac.
- Eat plenty of raw, sprouted, fermented and otherwise cultured foods to support your gut health and improve nutrient absorption (see below).
Healing Leaky Gut to Reduce Symptoms of Rheumatoid Arthritis
Leaky gut is associated with many autoimmune diseases and other chronic diseases which have an inflammatory component. It’s commonly stated that 80% of our immune system resides in our gut which is impressive and very surprising when you first come to learn this. However, there is much more to our gut than its immune system role including; digestion & nutrient absorption (of course), waste processing and removal, water conservation, rapid elimination of dangerous toxins and/or pathogens (diarrhoea and vomiting for example), destruction of parasites and pathogenic bacteria prior to any immune response, and much more.
It therefore becomes obvious that the gut plays the largest role in a person’s health and freedom from or susceptibility to chronic disease. Not only because it controls how we absorb our energy and nutrients from food but also because if its function is impaired, it directly compromises our immune system and facilitates the development of chronic diseases such as rheumatoid arthritis.
It’s imperative that we look after your gut if we wish to have long-term good health and freedom from chronic diseases. To do this we need to follow some basic guidelines as best we can, throughout our life. If you already suffer from a chronic disease then it becomes even more critical to adopt a lifestyle that incorporates these guidelines.
- Reduce or preferably eliminate all added sugar in your diet. Consume only sugar that is naturally present within the whole foods that you eat. To help with this process you can use a small amount of date sugar as a replacement.
- Remove or at least reduce the most common gut damaging food components from your diet namely gluten (wheat, rye, barley and contaminated oats), casein (in all dairy products), processed oils and an saturated fat.
- Eat fermented/cultured foods such as sauerkraut, miso, natto and rejuvelac. This will help to repopulate your gut with a wide variety of beneficial bacteria. Good quality probiotics can also be helpful in treating rheumatoid arthritis not least by repopulating the gut micro-biome.
- Avoid antibiotics unless absolutely necessary or unless you are following the Antibiotic Protocol for Rheumatoid Arthritis. Also avoid taking NSAIDS, antacids, flu remedies and other painkillers if possible, try to use natural alternatives instead for example; turmeric, ginger, cherries, birch bark (tea) and many others.
- If you are trying to heal an existing leaky gut then alcohol should be avoided completely. If you want to avoid developing leaky gut in the first place then reducing your overall alcohol intake and limiting its consumption to just once a week would be a good move. There is no safe or beneficial amount of alcohol, zero is best for healing and long-term health.
- The rest of the dietary recommendations listed at the beginning of this post also apply to healing leaky gut, especially the avoidance of junk foods.
- Finally, getting more sleep and better quality sleep goes a long way in helping to heal leaky gut (and rheumatoid arthritis in general). As does reducing stress as much as possible (with regular exercise and meditation for example).
Improving Your Omega-3 to Omega-6 Essential Fatty Acid Ratio
There’s been a lot written about omega-3 fatty acids especially regarding their role in the prevention of heart disease (not true by the way). However, my interest lies in their ability to reduce inflammation and improve the symptoms of rheumatoid arthritis. I’ve written about this subject before but I wanted to emphasise a couple of points for those wishing to incorporate omega-3s into their arthritis treatment plan.
First of all, it’s the balance or ratio of omega-3 to omega-6 fatty acids that’s important for good health and the improvement of rheumatoid arthritis symptoms. Achieving the correct balance somewhere in the range of 1:1 to 1:4 omega-3 to omega-6 should be the objective. Mega dosing with omega-3 rich fish oil is a bad idea not just because fish oil is rancid but also because the aim should be to reduce omega-6 intake relative to omega-3 and not to consume excessive omega-3 to achieve the same balance.
Pro-inflammatory (chronic disease forming) conditions commonly arise because of the extreme imbalance that exists in typical Western (industrialised) diets such as the Standard UK diet (SUK) and the Standard American Diet (SAD), i.e. excessive amounts of omega-6 fatty acids and very few sources of natural omega-3 fatty acids. Ratios as high as 1:50 omega-3 to omega-6 are seen these days with 1:20 being common. Some refined vegetable oils have an omega-3 to omega-6 ratio as high as 1:200 and these oils are commonly used in manufactured ‘food’ products such as confectionery, baked goods, ready meals and breakfast cereals etc.
We need omega-3 ‘and’ omega-6 fatty acids in our diet, they are both essential and equally important. Trying to eliminate omega-6 fatty acids and mega dosing on omega-3 fatty acids won’t produce health. Indeed some omega-6 fatty acids are especially beneficial such as Gamma Linolenic Acid – GLA. We just need to eat sufficient amounts of each and in the correct ratio.
Higher amounts of omega-3 may be useful or necessary to help correct years of imbalance and to reduce arthritis inflammation and pain but this would be a therapeutic measure not part of a long-term diet. The reason being that omega-3 is anti-inflammatory and high doses act as an immune suppressant not unlike NSAIDS but without most of the side effects. However, I have come to believe that the only way to cure rheumatoid arthritis is to improve the immune system and make it more effective and more selective. Therefore anything that suppresses it, no matter how natural and beneficial in terms of symptomatic relief, is not ideal in the long run.
The Antibiotic Protocol for Rheumatoid Arthritis
In terms of achieving long-term remission and/or cure this has proved effective for many people (although not a natural treatment it is relatively safe compared to mainstream DMARDS and NSAIDS etc.). In conjunction with the correct diet it can significantly improve symptoms within one to three months. It can sometimes lead to remission within six months to a year. I wanted to add the antibiotic protocol to this post to help increase awareness for other RA sufferers and to give a brief summary and a couple of links to further resources. It’s important to be aware though that this protocol will cause significant and potentially serious damage to the gut micro-biome leading to an imbalance or dysbiosis between friendly and pathogenic bacteria. This can be mitigated partially by taking probiotics alternately with the antibiotics and by following a whole food plant-based diet.
The Antibiotic Protocol or AP has been used for decades to help rheumatoid arthritis sufferers and I was finally convinced to give it a try myself a couple of months ago. I had a huge reduction in symptoms within about six weeks of starting and I was so excited by my progress until I developed some serious symptoms a few days ago. I suddenly had an increase in ‘floaters’ in my right eye and flashes of light in the outer corners of both eyes – it scared the pants of me – I thought it was a retinal tear or the beginning of retinal detachment but I now believe it to have been a rare side effect of Minocin (probably coupled with the zinc and vitamin C supplements I was taking at the same time), the antibiotic I was trialling. Suffice to say the AP is not without its side effects and this is something to research and be aware of if you decide to try the AP for yourself. Needless to say I cancelled the trial, it’s not for me!
The Antibiotic Protocol is a contradictory treatment for rheumatoid arthritis; on the one hand it disables many potentially RA causing bacteria and mycoplasma but at the same time (as I mentioned above) it has a negative effect on friendly gut flora which can worsen RA symptoms and could make leaky gut more likely.
The antibiotic protocol for rheumatoid arthritis was originally designed to disable and eliminate chronic mycoplasma infections (believed to be the cause of RA) but it has since been shown to also have a therapeutic (anti-inflammatory) effect on RA in its own right. Personally I believe there are several pathogenic infections that can lead to RA including streptococcus and P. gingivalis. Minocin and other tetracyclines can be very effective against many of these pathogens thus removing the cause or at least the chronic burden on the immune system. Although this can take some time (three months to three years) the anti-inflammatory effect of Minocin in particular, has provide some early symptomatic relief for many people.
Here are a couple of links to resources that may be of interest to you but remember the cautions that I outlined above in terms of side effects, gut micro-biome damage and leaky gut.
Reversing Arthritis with Antibiotic Protocol
Treatment of Teeth Gum and Other Infections
A common source of rheumatoid arthritis causing pathogens is infected gums and teeth. As I mentioned in the previous section antibiotics can help to disable and remove these pathogens, but where possible it’s better to remove them at source. In my case a tooth/gum infection was a major contributor to my RA, please see my article My Rheumatoid Arthritis – I Finally Discovered its Original Cause
There has long been a link between RA and teeth/gum infections but it was usually thought that people with RA consequently suffered from a higher rate of teeth/gum infections, however my own research and experience tells me that it’s the other way around; teeth/gum infections are causing or contributing to rheumatoid arthritis; The Link Between Periodontal Disease and Rheumatoid Arthritis
With this in mind I would urge anyone with RA (especially in the early stages) to have a thorough examination of their teeth and gums carried out by a biological or naturopathic dentist specialising in the identification and treatment of infections and the safe removal of mercury amalgams. Mercury is a separate but related issue which can also be a contributor to RA and I will talk about this more in a future post as this section is focused primarily on infections.
You may think that your teeth/gums are in good condition or your dentist may have indicated that they are, however infections are not always easy to detect as they can develop in between fillings and the cavity which they fill, also in root canals, and in pockets particularly where there is calculus. So it is important to find a dentist that would look for these hidden infections and who is also capable of treating them. I am currently searching for such a dentist in the UK to carry out work on my own teeth/gums for this purpose.
There are many more potential treatments for rheumatoid arthritis including other important lifestyle changes, however I believe the most important step is to adopt a whole food plant-based lifestyle, eliminate food triggers and sensitivities, and develop a healthy gut. All other treatments should be seen as additional or complimentary.
Skeleton and Drugs images are public domain
Learned a lot today, informative and helpful. Thanks for posting.
Hi Rumiel, thanks very much for your kind comment.
I had been following the mcdougall diet for the last three weeks and felt extremely worse. I dont think i was getting enough calories or protein and the amount of beans/pulses i was eating ive read since can be inflammatory. I was convinced the mcdougall diet would work so its been very disheartning.
But the one thing i seem to find in all the diet successes i read about be it mcdougall paddison AIP or Seamus Mullen the chef is that Greens seem to be around 60% of the diet.
My one worry is with me being on sulfalazine for RA im not getting the full gut benefits. So the search goes on lol.
Hi Fred, thanks for your comment.
I understand your thoughts and disappointment, the McDougall diet is an excellent diet and is very effective much of the time based on his patient’s reports and other research I’ve done on various forums and social media. You make some excellent points, getting enough calories is one of the most important things when trying to recover from an illness or reverse a disease. This is something I’m currently working on myself, the problem is on a starch-based diet there are a relatively low number of foods that are high in calories as a base, if you happen to be sensitive or intolerant to some of them, it becomes more difficult to obtain enough calories in a day from other foods.
Cruciferous vegetables, leafy greens, most fruits are extremely healthy and full of nutrients but low in calories, this means grains, potatoes, nuts and seeds, beans (high in protein) and bananas are some of the main sources for calories. I have a problem with some grains, and potatoes, and nuts and seeds are high in fat which can also get to be a problem, and I suspect bananas to be a problem. :-) If you can obtain more calories and reduce beans it might be more beneficial for you.
Again, that’s a very good point and something I found myself to be true; you are exactly right, leafy greens especially are extremely important and perhaps the most beneficial aspect of a whole food plant-based diet – in terms of healing. Unfortunately they are very low in calories :-) The two most beneficial leafy greens based on endless research are spinach and rocket (watercress is extremely nutritious but I find it too bitter to use in quantity) and I use huge quantities of these in smoothies :-)
Yes, sulphasalazine is not great for your gut but if it’s necessary for you then you need to work around it. You can compensate for some of the damage caused by the drug by consuming more leafy greens as above. I think you are going in the right direction, my current diet is aimed at obtaining 3000 cal per day, huge amounts of leafy greens, fairly large amounts of berry type fruits and then just a good whole food plant-based diet. I also try to omit any foods which I know I’m sensitive to. Good luck with your continued search :-)